Butternut Squash Ravioli in a browned butter sage sauce.
Getting the hang of the pasta maker. Still need some work on the size and shape but the texture and flavor was perfect.
Pea and mint crustini's, topped with bacon. This recipe came from the Inspired magazine in Sobey's. It was an app for Easter dinner, looked and tasted like spring :).
Our easter dinner spread included , capicola canape's, pea and mint crustini;s, peanut crusted pork loin roast, goat cheese stuffed cherry tomatoes, bacon cheddar torte (not pictured), 4 cheese manicotti (not pictured) and an Orange Ginger Bunt Cake (also not pictured).
Lastly (first picture), Duck Ala Orange, I have never cooked a duck (that I remember anyways), and was VERY nervous about attempting this recipe in particular but yummo batman! It was delish!
Glad to see you back! I was just thinking about you yesterday! Looks like some yummy meals. :)
ReplyDeleteDitto :) Glad we get to salivate over your ridiculously delicious looking food again ;) The Easter spread looks/sounds amazing!
ReplyDeleteHEY! So nice to see you back blogging again! :D
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